Sous Chef- Live in Available
Full Time - 48 hours per week working 5 days over 7
Salary of £37,000- £40,000 per annum, plus tronc
The Role:
We are looking for a creative and passionate Sous Chef who is keen to develop and learn new skills, and is both reliable and respectful.
Who we are:
Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel's Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.
As part of our C.A.S.T.L.E commitments, environment and sustainability here at Swinton is a major strand. Alongside our pledge for the Estate to be Net Zero by 2030, a commitment from each individual is crucial. Each individual is permitted to be involved with resource reduction and staff engagement initiatives to cascade the importance to other employees.
Package description
* Tronc
* 30 days annual leave (pro rata for PT employees) including bank holidays, increasing with service
* Summer party, Christmas Party, Long Service Awards
* Eligible team members will benefit from a NEST pension scheme
* Use of the Country Club & Spa*
* 50% discount on food & beverage (including cookery school) and spa treatments/ packages within the hotel and Country Club & Spa for yourself and up to three guests*
* £75 room rate for yourself, friends & family*
* 15% discount for food & beverage or spa for family and friends*
* 15% off Swinton Estate voucher purchases*
* Refer a friend scheme up to £500.00 for a full-time member of staff
* Access to discounts, cinema tickets, days out and much more with Hospitality Rewards
* Complimentary meal when on duty
* Full Uniform
* Learning and Development opportunities to grow and progress through our business
* T's & C's apply