A commis chef is required for one of West Sussex best hotels, located close to Midhurst. live in available
Our client is an award winning hotel who pride themselves on using only the best, local, seasonal produce.
This is a fantastic opportunity for a budding commis chef looking to gain invaluable experience from accomplished Executive Chef.
5 day working week
40 hours with a starting salary of 26,436.80 plus tips of 150-300 per month. overtime paid
as well as some other fantastic benefits which can be discussed on application.
Responsibilities: - Prepare and cook menu items in accordance with established recipes and quality standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Assist with catering events as needed - Collaborate with the kitchen team to ensure smooth operation
Qualifications: - Previous experience as a line cook or in a similar role preferred - Knowledge of cooking techniques and food safety regulations - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Strong attention to detail and organizational skills - Excellent communication and teamwork abilities
Please apply with your cv Below and we will call you to discuss in further detail
TPBN1_UKCT