Kitchen Manager Daytime Shifts Only
Ipswich
Looking for a kitchen leadership role that doesnt take over your evenings? This could be exactly what youve been waiting for.
A well-established Garden Centre Café in Ipswich is seeking a hands-on Kitchen Manager to lead a friendly kitchen team in a busy, daytime-only operation. Perfect for an experienced Sous Chef or Senior Chef ready to step into management without sacrificing work-life balance.
Whats on offer:
40-hour working week
Daytime-only operation
Shifts scheduled between 7:45 am and 5:00 pm
Straight shifts only no late finishes or split shifts
Alternate weekends are typically required
Free staff parking on site
Uniform provided
Company pension scheme
30% staff discount
£32,000 Salary
Sick pay included
The Role:
Youll take responsibility for the day-to-day running of the kitchen, working closely with a small team. This is a very hands-on role where youll lead service, maintain standards, manage stock, and ensure smooth kitchen operations throughout the day.
The café is part of a successful garden centre group known for welcoming hospitality, freshly prepared food, homemade baked goods, and a loyal customer base who return regularly for breakfast, lunch, and coffee breaks.
Wed love to hear from you if you have:
Experience as a Sous Chef, Kitchen Supervisor, Team Leader or above
Strong organisational and kitchen management skills
Knowledge of ordering, stock control and food safety procedures
A positive, team-focused attitude and passion for quality food
If youre ready for a fresh opportunity with better hours and a fantastic work environment, apply now to learn more about this Kitchen Manager position in Ipswich.
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