We are looking for a dedicated, passionate Kitchen Porter to join our Kitchen team at The Barnsdale, Rutland.
Our 46-bedroom hotel overlooks the beautiful Rutland
landscape with a picturesque courtyard, with a kitchen brigade providing fine
dining using many ingredients sourced from the wealth of fine produce found in
the locality. Encircled by idyllic surroundings on the north shore of Rutland Water,
the hotel is a tranquil rural haven, close to the charming market towns of
Oakham and Uppingham.
We can offer you:
* An amazing opportunity of joining and being part of a very exciting adventure.
* An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
* Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
* Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
* Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
* 28 days’ holiday + birthday off (including Bank Holidays).
* Team recognition programme to celebrate your achievements.
* Referral bonus scheme for recommending top talent - earn up to £300.
* Flexible scheduling without split shifts.
* Complimentary team meals on shift.
* Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
* Industry supplier trips and visits, as well as access to masterclasses and workshops.
* Flexibility to move across our Group, as you develop with us.
* Access to apprenticeships and accredited qualifications up to Level 4.
You will:
* Have impeccable standards of cleanliness and attention to detail.
* Enjoy working in a fast paced and energetic workplace.
* Undertake all duties as directed by the Senior Chef on duty to ensure the cleanliness and correct storage of the Kitchen and its equipment.
* Ensure you adhere to, and follow precisely, weekly and monthly cleaning duties’ lists as directed by Senior Kitchen/Chef on duty.
* Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being strictly adhered to and recorded correctly.
* Assist with deliveries into the Kitchen, storing items as necessary.
* Dispose of waste in accordance with procedure, ensuring bin areas and storage areas are kept clean and tidy.
* Ensure floors are cleaned at appropriate intervals during the day.
* Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed.
* To ensure waste disposal area is cleaned regularly, according to company policy.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.
So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!