Floor Manager Kiez (New Opening)
Notting Hill | Full-time | Immediate Start
Floor Manager
Kiez is a Berlin-inspired new opening coming to Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.
At 35 covers with a terrace, Kiez will be a small restaurant with big personality a neighbourhood spot with real energy, strong drinks offering, great music, and a clear point of view. Were looking for a Floor Manager to join the opening team from day one and help shape the floor culture, standards, and service style of the restaurant.
What youll be doing:
Supporting the management team in the day-to-day running of the restaurant.
Guiding the floor team during service, making sure guests are well looked after and the team is working well together.
Helping train and develop new starters and less experienced team members on the floor.
Being confident with guest interaction and stepping in to handle questions, issues, or feedback when needed.
Taking responsibility for opening and closing duties, and helping make sure the site is set up properly for service each day.
Looking after day-to-day ordering and stock organisation, helping keep deliveries, pars, and daily essentials on track.
Supporting with the practical side of compliance, from hygiene standards and cleaning routines to health and safety awareness on shift.
Keeping an eye on maintenance issues and flagging anything that needs attention quickly.
Taking real pride in the floor and playing a key part in helping establish Kiez as one of the neighbourhoods standout new openings.
What youll bring:
Experience in a quality restaurant or hospitality environment, ideally with some experience in a senior waiter, head waiter, or supervisor role.
A genuine love for restaurants that have identity, energy, and cultural relevance.
Great energy, a warm personality, and the kind of presence that lifts the room.
Good attention to detail and consistently high standards.
A hands-on attitude and a natural instinct to support both guests and team.
Someone upbeat, switched-on, and comfortable taking responsibility during busy services.
Flexibility to work evenings and weekends.
Full UK right to work.
Whats in it for you:
A key floor role in a small, design-led restaurant with real identity and a strong point of view.
The opportunity to help shape the culture and standards of the restaurant from day one.
Competitive hourly package.
Staff food on shift.
Generous staff discount and full CODE membership for dining discounts in London.
Training, development, and progression opportunities as the business grows.
28 days holiday, including bank holidays.
If this sounds like your kind of place, wed love to hear from you.
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