Sous Chef – 4-Star Hotel & Leisure Resort (Cheltenham Area)
We’re looking for a hands-on Sous Chef to join a busy, well-equipped kitchen in a 4-star hotel on the outskirts of Cheltenham. With 122 bedrooms, multiple dining outlets, spa, weddings and large M&E operations, this is a big, varied kitchen with a supportive Head Chef and straight shifts.
The Role
1. Lead the kitchen brigade alongside the Head Chef
2. Take charge during service to ensure quality and consistency
3. Manage GP, stock control, costs and wastage
4. Support menu delivery — group-led menus with scope for specials and events
5. Oversee weddings, meetings, events and seasonal menu changes
6. Train, mentor and develop junior chefs
7. Maintain food safety, allergens and hygiene compliance
About You
8. Experience as a Sous Chef or Senior Chef de Partie in a high-volume or hotel environment
9. Strong leadership and people management skills
10. Confidence running a busy pass and delegating effectively
11. Solid knowledge of GP, stock control and food safety
12. Flexible and comfortable with both à la carte and banqueting
Salary & Hours
13. £40,000 per year
14. All straight shifts
Benefits
15. Free health club membership (T&Cs apply)
16. Discounts across a national hotel collection for you, family and friends
17. Support with training and professional qualifications, including course fees
18. Learning and development opportunities
19. Access to an Employee Assistance Programme – Hospitality Action
20. Refer-a-friend scheme
21. Free parking
22. Chef whites provided