Young's Pubs is looking for an experienced Sous Chef or Senior Chef de Partie for The Libertine in Bournemouth. The role requires extensive experience in a fresh food kitchen and the ability to lead a small team while thriving under pressure.
This is an excellent opportunity to join a growing business with great advancement pathways. Key responsibilities include menu creation, team leadership, and maintaining kitchen standards. Benefits include culinary training, employee discounts, and 28 days of holiday.
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