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Head chef / kitchen manager

Hounslow
Damian Isaacs
Kitchen manager
Posted: 30 September
Offer description

Join Fuller’s: Where the true you thrives and
diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to
celebrate your authentic self. Our four core values – doing things the right
way, being part of the family, celebrating individuality and always asking what’s
next? – define the essence of who we are.



Located landside at Heathrow Terminal 2, The Queen's Arms is the perfect place to meet and greet, or drop off friends and family.
If you love watching the planes and sharing in people's joy as they venture off on their holidays, this is the place for you!

We are a unique site in Fuller's, offering the opportunity to really make your mark in a high-volume kitchen where consistency and speed are the key to success and customer happiness. With opening hours of 6am-8pm daily and with sales consistent across the week, the role offers huge flexibility with regards working hours. No day is the same at an airport and you'll lead our experienced kitchen team to ensure that each customer leaves having had a great meal.

This role would be a great fit for a sous chef looking to take the next step in their career. We offer lots of support and training to guide the right candidate to success. Being a Head Chef is a great opportunity to take control of your own kitchen and its team, and you can count on the full support of a team of Executive Chefs to help you along the way.

What we
can offer you:

* An
exciting variety of career paths: Explore a wide range of roles and career
paths across our pubs and hotels.
* Supportive
environment: We put people first and strive for a collaborative and trusting
atmosphere where everyone is valued.
* Continuous
growth: Engage in learning and development programs to fuel your personal and
professional growth.
* 25%
discount on food and drink, across all our pubs and hotels for you and your
friends and family. Increasing to 30% after one year, 35% after three years and
40% after five years.
* A fair
share of tips, paid on top of your pay
* Discounted
hotel stays at hotels in the Fuller’s Family
* Access
to ‘My Fuller’s’ – our online benefits platform where you can make savings at
100s of retailers and access discounted gym memberships, cinema tickets and
much more.
* Healthcare
Cash Plan – after one year with us you will have access to a 24-hour GP service
and the ability to claim your money back for dentist and eyecare appointments.
* Full
induction and training
* The
option to receive up to 35% of your earnings as you earn them with Wagestream.
This means you won’t always need to wait until payday.

What we
look for in a Head Chef:

* Someone
who will take pride in preparing fresh food
* You'll enjoy the challenge of delivering great food at pace in an airport environment
* You
should have great leadership skills.
* You’ll
thrive on the fast pace of the kitchen.
* You’ll
set yourself and others the very highest standards.
* Take
full control of the food side of the business and you'll have great organisational skills
* A
great communicator who can keep calm under pressure.
* A Head Chef who can bring new ideas and find creative ways to deliver for the customer
* Take
pride in every successful service.
* A
hygiene qualification, excellent food knowledge and food safety awareness are
all essential for this role.

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