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Breakfast Supervisor, Stratford-upon-Avon
Client:
Lovely Pubs
Location:
Job Category:
Other
-
EU work permit required:
Yes
Job Reference:
bbfe29da86ca
Job Views:
17
Posted:
26.04.2025
Expiry Date:
10.06.2025
Job Description:
Join Lovely Pubs: Where individuality is celebrated,
and community is at the heart of everything we do. At Lovely Pubs, we are not
just offering a job, we are inviting you to be part of our growing family,
where your true self is valued.
Our venue, Baraset Barn, offers an unforgettable dining experience with a stunning interior featuring granite, pewter, and oak, seating around 100 guests. The restaurant's original flagstones reflect its 200-year history, complemented by a glass-fronted kitchen showcasing modern culinary practices. Upstairs, private dining areas and extensive decking for outdoor dining enhance the venue. The menu includes prime steaks, salads, and seafood. The boutique hotel features individually designed rooms with modern English decor, floor-to-ceiling windows, and king-sized beds.
Breakfast Supervisor - Part-time or Full-time hours available!
What we can offer you:
* Career development opportunities across our pubs and hotels.
* A supportive, collaborative work environment where everyone is valued.
* Learning and development programs for personal and professional growth.
* Food and drink discounts: 25% across all venues, increasing to 30% after one year, 35% after three years, and 40% after five years.
* Shared tips paid weekly on top of hourly wages.
* Discounted hotel stays within Fuller’s hotel portfolio.
* Access to ‘My Fuller’s’ benefits platform for savings and discounts at retailers, gyms, cinemas, and more.
* Healthcare Cash Plan after one year, including 24-hour GP access and dental/eye care reimbursements.
* Comprehensive induction and training.
* Option to access up to 35% of earnings via Wagestream, allowing early access to wages.
What we look for in a Breakfast Supervisor:
* Ability to motivate the team and ensure guest satisfaction.
* Positive, hands-on leadership style.
* Experience in training and mentoring new staff.
* Passion for fresh food, quality wines, and excellent service.
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