Join White Rabbit Projects as Junior Sous Chef – Cook and Lead at The Randolph, Oxford
At White Rabbit Projects, we create bold, people-first hospitality experiences built on great food, vibrant spaces, and exceptional service. At The Randolph, Oxford's most iconic hotel, our restaurants, bars, and event spaces deliver fresh, seasonal dishes to guests from breakfast through to late-night dining. We're now looking for an ambitious Junior Sous Chef to support the senior kitchen team, step up during busy services, and help train and inspire the brigade.
If you're passionate about food, thrive in a quality-driven kitchen, and want to take the next step in your career, this is the role for you.
Our Values – In Every Dish, Every Service
HOSPITALITY IS AT OUR CORE: Cook with pride and care. Support your team and deliver food that makes every guest feel welcome.
WE DO THE RIGHT THING: Work with fairness, professionalism, and respect for your colleagues and guests.
WE PURSUE EXCELLENCE: Deliver food with precision, consistency, and passion — every plate should make you proud.
WE ARE ALL ENTREPRENEURS: Take ownership of your section, support the Sous and Head Chefs, and bring fresh ideas to the table.
What Will You Be Doing?
* Supporting the Sous Chef and Head Chef in the day-to-day running of the kitchen
* Leading sections during busy services with confidence and efficiency
* Training, mentoring, and motivating junior chefs and commis chefs
* Helping with menu development, daily specials, and seasonal changes
* Managing prep, stock, and ordering to minimise waste and support cost control
* Ensuring food safety, hygiene, and compliance standards are always maintained
* Stepping up to lead the kitchen in the absence of senior chefs
What Do You Need?
* Previous experience as a strong Chef de Partie or Junior Sous in a quality-led kitchen
* Excellent cooking skills with attention to detail and presentation
* Strong leadership qualities with the ability to manage a section and lead a team
* Knowledge of HACCP, food safety, and kitchen compliance standards
* A passion for hospitality, seasonal food, and mentoring others
* A calm, professional approach under pressure
WHAT DO WE OFFER?
* Aside from an OTE hourly rate of £ per hour, we pride ourselves in offering:
* A supportive, people-focussed culture.
* Delicious meals whilst you're at work and discounts across WRP restaurants in your free time.
* Wellbeing initiatives such as access to Hapi, our benefits platform.
In addition to all the above, joining the White Rabbit Projects family opens the door for so much possibility. We are a fast-growing team which means you will have ample opportunities to set up processes, share your expertise and learn until your heart (and brain) is content
Ready to Step Up in Your Culinary Career?
If you're ambitious, driven, and ready to lead with passion, apply now to become a Junior Sous Chef at The Randolph, Oxford with White Rabbit Projects.