Job Title: Cook Supervisor
Rate of Pay: £13.49 per hour (double pay for bank holidays)
Position Type: Permanent
Type of Employment: Full Time
Hours: 30 hours per week
Shift Pattern: Monday to Thursday (12:45pm to 7:00pm), Sunday (9:00am - 2:00pm)
Location: B&Q, Distribution Centre, Rockingham Way, Redhouse Interchange, Doncaster, South Yorkshire, England, DN6 7FB
About the Role
We are looking for an experienced Cook Supervisor to join our team. The main tasks and responsibilities of this role will be to prepare and cook meals, close of business, manage stock controls, and effectively serve as the face of our catering brand at a customer site. The role holder will undertake any other duties that may be required for the effective operation of the site, including cash collection.
Key Responsibilities
* Prepare and cook meals.
* Close of business.
* Manage stock controls.
* Act as the face of the catering brand at a customer site.
* Collect cash as required.
Requirements & Qualifications
* Previous cooking experience within a similar environment.
* Supervisory experience.
* Appropriate level of numeracy, literacy, and communication skills.
* Food Hygiene and basic Health and Safety certificates are advantageous but not essential.
* Full development and training will be provided.
* Passion for providing excellent service to customers.
* High standards, eye for detail; hard working, energetic and confident.
* Excellent organisational and time management skills.
* Ability to work well in a team or independently and flexible to take on different tasks.
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