Role Summary Responsible for the safe transportation of meat products, supplies and personnel, while providing operational support within the butchery environment. The role requires strict adherence to South African road traffic legislation, food safety standards, and occupational health and safety regulations. Requirements Minimum Requirements: Valid South African Driver’s Licence (Code 8 or Code 10; PDP advantageous) 2–5 years driving experience, preferably in food, retail or FMCG environments Clear criminal and driving record Physically fit and willing to work early mornings, weekends and public holidays Competencies: On-time and accurate deliveries Vehicle and refrigeration compliance Adherence to hygiene and safety standards Low incident and product damage rates Reliability and teamwork Additional Information: Combination of driving, cold storage and butchery floor work Exposure to working with raw meat, refrigeration and cleaning chemicals Shift-based hours in line with BCEA requirements Key Responsibilities Key Responsibilities: Driving & Distribution Transport meat products, carcasses, stock, packaging and supplies between suppliers, abattoirs, branches and customers. Ensure deliveries comply with hygiene, cold-chain and quality standards. Assist with loading and off-loading using correct manual-handling techniques. Plan routes efficiently to meet delivery schedules. Vehicle Care & Maintenance Conduct daily vehicle inspections including refrigeration units where applicable. Ensure vehicles are cleaned and sanitised in line with food safety requirements. Maintain vehicle logbooks, fuel records and delivery documentation. Report accidents, defects or breakdowns immediately. Butchery Support Duties Assist with cleaning of equipment and work areas. Pack, label and move meat products according to stock rotation procedures (FIFO). Remove waste in line with hygiene and safety requirements. Wear required PPE at all times. Health, Safety & Compliance Comply with the Road Traffic Act, BCEA and OHS Act requirements. Follow safe lifting and handling procedures. Report safety hazards or contamination risks immediately. Maintain confidentiality of company and customer information Closing Date: 18 May 2026