Select Hospitality are currently working alongside a fantastic Restaurant in Cromer, Norfolk.
About the Restaurant Our client resides within a vibrant dining destination in the heart of Cromer offering exceptional cuisine with stunning coastal views. The establishment prides itself on delivering high-quality dishes using fresh, locally sourced ingredients while maintaining the highest standards of service and hospitality.
Position Overview Our client is seeking a passionate skilled Chef de Partie to join their dynamic kitchen team. This is an excellent opportunity for an ambitious chef to develop their culinary skills in a fast-paced, professional environment while contributing to the establishment's reputation for outstanding food quality and presentation.
Key Responsibilities
Manage and run a designated section of the kitchen
Prepare, cook, and present dishes to the restaurant's exacting standards
Ensure all food preparation meets health, safety, and hygiene regulations
Supervise and mentor commis chefs and kitchen assistants in their section
Collaborate effectively with other kitchen sections to ensure smooth service
Assist with menu development and seasonal dish creation
Maintain cleanliness and organisation of their work area and equipment
Support the Sous Chef and Head Chef during busy service periods
Essential Requirements
Minimum 2-3 years experience as a Chef de Partie or equivalent role
Culinary qualification (NVQ Level 2/3 or equivalent) preferred
Strong knowledge of food safety and HACCP principles
Excellent knife skills and classical cooking techniques
Ability to work efficiently under pressure during peak service times
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Hours: Full-time position, including evenings, weekends, and bank holidays
To find out more apply here or call our Hospitality team