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Rosette hotel sous chef: lead menu & kitchen team

Tranent
Search Consultancy
Sous chef
€45,000 a year
Posted: 15 June
The role

Search Consultancy is seeking a Sous Chef for a boutique hotel in East Lothian. The successful candidate will assist in leading a rosette-acclaimed kitchen, focusing on modern Scottish dishes and high-quality service.

Your role will include overseeing kitchen operations, shaping menus, and managing a skilled team. A starting salary of £40k plus additional benefits is offered, with preference given to candidates with notable chef experience and leadership skills.

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