Job Overview
We are seeking a talented and experienced Head Chef to lead our kitchen team in delivering exceptional culinary experiences. The ideal candidate will possess a strong background in food production and preparation, with a passion for hospitality and a commitment to food safety. As the Head Chef, you will be responsible for overseeing kitchen operations, managing staff, and ensuring the highest standards of food quality and presentation.
Duties
* Supervise and manage kitchen staff, ensuring efficient workflow and teamwork.
* Oversee all aspects of food production, including menu planning, ingredient selection, and cooking techniques.
* Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
* Train and mentor kitchen staff in culinary techniques, food preparation methods, and service standards.
* Collaborate with management to create innovative menus that reflect current culinary trends while meeting customer preferences.
* Monitor inventory levels and order supplies as needed to ensure smooth kitchen operations.
* Maintain quality control by tasting dishes before serving to ensure consistency and excellence.
* Handle any customer feedback or complaints regarding food quality or service promptly and professionally.
Experience
* Proven experience as a Head Chef or in a similar leadership role within a restaurant environment.
* Strong culinary skills with extensive knowledge of food preparation techniques and cooking methods.
* Demonstrated experience in team management, including training and supervising kitchen staff.
* Familiarity with food safety standards and regulations is essential.
* Previous experience in a fast-paced hospitality setting is highly desirable.
* Excellent leadership abilities with strong communication skills to effectively manage the kitchen team. If you are passionate about creating memorable dining experiences and possess the necessary skills to lead a dynamic kitchen team, we invite you to apply for this exciting opportunity as our Head Chef.
Job Types: Full-time, Permanent
Pay: £38,000.00-£40,000.00 per year
Benefits:
* Company pension
* Discounted or free food
* Employee discount
* Free parking
* Health & wellbeing programme
* On-site parking
* Referral programme
* Sick pay
* Store discount
Work Location: In person