Sous Chef - £35,000-£37,000 £5,000 Gratuities - Lyndhurst - Temp Live-In (Single Room) A fantastic privately owned boutique hotel in Lyndhurst is seeking an experienced Sous Chef to join their team. The hotel prides itself on producing everything in-house, using locally sourced, freshly picked, and seasonal ingredients. This is an excellent opportunity for a Sous Chef looking for a rewarding role with genuine growth and development potential. Key Information: Salary: £35,000-£37,000 per annum Gratuities: Approx. £5,000 per year Hours: 5 days over 7, approx. 45 hours per week Location: Lyndhurst Contract: Permanent Accommodation: Temporary live-in available (1x single room) Key Responsibilities: Ensure high standards of food preparation and presentation Maintain clean, organised working areas Supervise and motivate the kitchen team when required Adhere to all health & safety and food safety regulations Manage stock levels, portion control, and fresh/dry goods orders What We're Looking For: Previous experience in a similar role or quality establishment Strong communication skills Ability to thrive under pressure Genuine passion for food and quality Positive, enthusiastic attitude with a drive to elevate the operation Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.