Job Summary Chef de Partie – Gastro Pub (Breakfast Shifts Included) Woodbridge, Suffolk Salary: £31,000 per year tips Contract: Permanent, Full-Time Live-in accommodation available (£78 per week) Overview A well-established, food-led country pub in Suffolk, combining traditional charm with a modern dining offering. Known for fresh, seasonal British cuisine, it attracts a strong mix of locals and destination diners, supported by a small number of high-quality guest rooms and consistent year-round trade. The Role An opportunity has arisen for a Chef de Partie to join a stable and supportive kitchen team. This role will involve working across multiple sections, including responsibility for breakfast service, delivering both cook-to-order dishes and buffet-style offerings for guests. You will play a key role in maintaining standards across prep and service, supporting senior chefs, and ensuring consistency across all food periods. Key Responsibilities Run and manage your section during service. Prepare and deliver high-quality breakfast dishes (cook-to-order and buffet). Support lunch and dinner service as required. Ensure food is prepared, cooked, and presented to a high standard. Maintain cleanliness and organisation within your section. Assist with stock control, rotation, and ordering. Work closely with the team to ensure smooth service delivery. Follow all food safety and health & safety procedures. Key Requirements Previous experience as a Chef de Partie or strong Demi Chef de Partie. Experience in fresh food kitchens. Confident running a section independently. Comfortable with breakfast service and early starts. Good knowledge of food hygiene and kitchen practices. Reliable, organised, and team-focused. What’s on Offer Salary of £31,000 per year. Tips on top. Live-in accommodation available (£78 per week). Stable team and supportive working environment. Opportunity to develop within a quality, food-led kitchen.