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Chef de partie

Liverpool (Merseyside)
The Hospitality Club
Chef de partie
Posted: 19 January
Offer description

Job description

## Job Overview

We are seeking a skilled Chef to join our team at a bustling stadium in the heart of Liverpool. The ideal candidate will be passionate about culinary arts, possess strong leadership skills, and have a flair for creating delicious dishes.

## Duties

- Oversee the daily operations of the kitchen

- Plan and prepare high-quality dishes

- Train and supervise kitchen staff

- Ensure compliance with food safety regulations

- Manage inventory and kitchen supplies

- Collaborate with management to develop new menu items

## Skills

- Proficient in food production and food preparation techniques

- Strong leadership and team management abilities

- Excellent culinary skills with a focus on quality and presentation

- Hospitality-driven approach to customer service

Pay: £16.00-£22.00 per hour

Schedule:

* 8 hour shift
* Weekend availability

Experience:

* Chef: 1 year (preferred)

Licence/Certification:

* Driving Licence (preferred)

Work Location: In person

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