Overview
Are you a creative, hands-on chef who loves motivating a team and delivering amazing food? We’re looking for a Chef de Partie to join our vibrant kitchen team at Parkdean Resorts. In this role, you’ll work closely with the Head and Sous Chef, helping run a smooth and efficient kitchen that serves up delicious meals and unforgettable experiences for our guests. From coordinating the team and training new talent to ensuring everything stays fresh, on budget, and up to the highest standards, this is your chance to shine!
You’ll need to hold a basic Food Hygiene Level 2 qualification.
Why Parkdean Resorts?
We offer a one-of-a-kind team culture, stunning locations across the UK, and the chance to work with the UK's largest holiday park organisation.
We can offer:
* The chance to develop your skills and boost your career across our 66 parks – with strong training and apprenticeships
* Employee Assistance Programme with a 24/7 confidential helpline for counselling and support
* Discounts: 50% for you and 25% for friends and family when booking holidays
* Team member discount of 30% on food, drinks, and leisure activities
* Discounts on brands such as Hello Fresh and local gyms
Parkdean Resorts is committed to safeguarding and promoting the welfare of children and vulnerable adults. Background checks including DBS (or equivalent) will be carried out if appropriate. For reasonable adjustment requests, please contact Stephanie at stephanie.wood@parkdean-resorts.com
Responsibilities
* Support in the management of a passionate kitchen team to achieve great things.
* Create exceptional food and service that leaves a lasting impression.
* Manage all kitchen operations, including food diaries, health and safety, stock, and staff training.
* Develop and deliver menus that stay within budget, maximise profits, and maintain quality.
* Step up when the Head or Sous Chef is away, guiding the team with confidence.
* Take responsibility for safeguarding by reporting any concerns about safety or system weaknesses.
Qualifications
* Basic Food Hygiene Level 2 qualification (required)
Employment details
* Seniority level: Entry level
* Employment type: Full-time
* Job function: Customer Service
* Industries: Hospitality
Note: This role description is for a Chef de Partie / Sous Chef at a Parkdean Resorts location near Scarborough, North Yorkshire.
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