Overview
Manpower Recruitment are looking for a Full Time Permanent, Chef De Partie in an established restaurant based in Chipping Norton, Oxfordshire.
This is a Full-Time role, working 5/7 days and would need flexibility to work Weekends, Evenings and Mornings. The role is paying up to £34000pa depending on experience + Tips. Live in option available for a fee. Must drive or live local, due to location.
Responsibilities
Overall Objective: To prepare, cook and serve meals that meet the standards set by the Head Chef.
* Split Shifts required between shifts as mixture of splits and straights.
* Kitchen is operational between 10am-10pm
* Car parking close to Restaurant
* Helps create, prepare, and cook the assigned dishes as per recipe specification.
* Participate in the development and design of seasonal menus.
* Assess all dishes before leaving kitchen for taste, presentation, and food quality.
* Control food cost with minimum wastage including correct food preparation and handling of leftover food items.
* Ensure safety and security is always adhered to.
* Maintains personal tidy appearance and works in a hygienic manner.
* Keeps control of his/her responsible station and report low stock levels to shift supervisor.
* Be fully aware of all health, safety and security issues associated with work area.
* To understand and be aware at all times of food costs and percentages and understand how daily departmental costs influence profit and loss results.
* Ensure minimum wastage by correctly handling surplus food after service.
* Option to gain a NVQ qualification whilst working.
Requirements
* Location: Chipping Norton, Oxfordshire.
* Full Time, permanent role working 5/7 days with flexibility to work weekends, evenings and mornings.
* Salary up to £34,000 per annum plus tips.
* Live-in option available for a fee.
* Must drive or live local, due to location.
If interested, please get in contact with a Manpower representative
#J-18808-Ljbffr