About You
At The Maltings, we believe in creating an environment that’s fun, genuine, team-focused and professional where we value our team as much as our guests. We’re looking for people who:
* Take ownership of their role, delivering exceptional, genuine hospitality that leaves every guest smiling.
* Bring their personality to work, contributing energy, warmth, and authenticity to the team.
* Communicate confidently about our thoughtfully sourced, seasonal menus and the stories behind our dishes.
* Are proactive and take initiative, stepping in to help colleagues, anticipating guest needs, and keeping service running smoothly.
* Thrive in a dynamic environment, adapting to the pace of a busy service and keeping a positive, calm and professional attitude.
* Treat guests, colleagues, and the space with respect, while supporting a positive, collaborative atmosphere.
* Enjoy learning and development, open to improving skills, sharing ideas, and growing with the business.
Desirable Skills & Experience:
Any wine knowledge is appreciated, especially for sharing with our guests in the Bottle Shop.
Previous experience working in restaurants or hospitality is valued but not essential.
* Position: Food & Beverage Supervisor
* Location: The Maltings, Weybourne, Norfolk
* Pay: average £15 per hour OTE
* Contract: Permanent
* Hours: Up to 45 hours per weekSchedule: Flexible, including evenings and weekends
* Team discounts across all Chestnut properties
* Stream access: track and access your pay as you earn
* Tips on top of your hourly rate
* Free meal on duty
* Employee Assistance Programme (EAP)
* Team & individual incentives, including staff days out
* Flexible working hours to suit your lifestyle
INDCP
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