What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills, be an active team player with excellent communication skills
* Work alongside your Head Chef to demonstrate creativity by helping to design and deliver new dishes for our menus and daily specials
* Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
* Have a proactive approach to driving sales and growth through engagement with both kitchen and front of house teams
Salary: £12.50-13.00 per hour
Type: Permanent, Part-time
Hours: 22 hours per week
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
About Company:
Nestled in a leafy corner of Pittville, No.38 The Park is a beautiful Town House Hotel in Cheltenham and the Cotswolds. We prioritize great hospitality, offering amazing bedrooms, delicious food, and memorable experiences. We value our team with perks like a day off on your birthday, summer and Christmas parties, excellent training, and opportunities for progression. Join the best hotel team in town!
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