Chef de Partie – 2 Rosette Country House Hotel | £30,000–£32,000 Tips Benefits Location: Stroud, Gloucestershire Salary: £30,000–£32,000 per annum tips & benefits Hours: Full-time | Permanent About the Property This boutique 4-star country house hotel and 2 AA Rosette restaurant is set within several acres of beautiful Cotswold countryside overlooking the Stroud Valley. With individually designed bedrooms, award-winning dining, and a strong focus on local, sustainable food and genuine hospitality, the venue offers guests a relaxed yet refined experience. The kitchen follows a garden-to-plate philosophy, using produce grown on-site and ingredients sourced from trusted local suppliers. From elegant indoor dining to wood-fired al fresco cooking, every dish reflects a commitment to quality, seasonality, and creativity. The Opportunity We’re seeking a passionate and talented Chef de Partie to join the kitchen team at this award-winning property. This is a fantastic opportunity for a skilled chef who loves fresh, seasonal cooking and wants to progress within a professional, 2 Rosette-standard kitchen. You’ll work under an experienced Head Chef and alongside a supportive team who share a dedication to craftsmanship, sustainability, and calm, focused service. Your Role Take ownership of your section, ensuring dishes are prepared and presented to 2 Rosette standard Work collaboratively with the kitchen team to maintain smooth service and consistency Assist in menu development and seasonal specials Support with ordering, prep management, and stock rotation Maintain high standards of hygiene, organisation, and section cleanliness Uphold all food safety and EHO standards at all times Contribute positively to a friendly, professional kitchen culture About You Experience as a Chef de Partie or strong Demi Chef in a fresh food or 2 Rosette kitchen Passionate about local, seasonal ingredients and creative modern British cooking Reliable, organised, and able to manage your section independently Calm and professional under pressure, with excellent attention to detail A positive team player who enjoys learning and growing within a talented brigade What’s on Offer £30,000–£32,000 per year tips Opportunity to work in a 2 AA Rosette kitchen focused on sustainability and creativity Career progression and training under an experienced Head Chef Staff meals and discounts across the venue Free on-site parking Supportive management team and professional working environment Beautiful countryside location with a relaxed, collaborative culture Apply Now If you’re an ambitious and passionate Chef de Partie ready to develop your skills in a high-quality kitchen that values sustainability, creativity, and teamwork, we’d love to hear from you. Please contact Jonny at jonny@knekthub.com or call 0161 528 5555 .