About UsThe Greyhound Country Inn is a busy, well-established country pub and restaurant, known for quality food, strong reputation, and consistently high-volume service.This is not a quiet rural retreat kitchen — we are a fast-paced, hardworking team that takes pride in delivering great food under pressure.The RoleWe’re looking for a reliable, experienced Sous Chef who thrives in a busy service environment.Working alongside the Head Chef, you’ll play a key role in leading the kitchen during high-volume service while maintaining exceptional quality and consistency, and confidently run the kitchen when the Head Chef is off.If you enjoy being busy, organised, and part of a tight team — you’ll love it here.If you’re looking for an easy pace, this role won’t be the right fit.What You’ll Be Doing* Running sections during busy services* Supporting the Head Chef with daily operations* Maintaining high food standards under pressure* Assisting with ordering, stock control & prep* Training and supporting junior chefsWhat We Need From You* Experience as a Sous Chef* Ability to handle busy, high-pressure services* Strong work ethic and reliability* Positive attitude and team mentality* Pride in consistency and standardsWhat You Get* £34,000 plus depending on experience* Strong tips via tronc (paid separately)* 45 hours over 4.5 days* No Christmas Day, Boxing Day or New Year’s Eve* Supportive owners and solid team* Well-run kitchen with good structure* Real opportunity to progress“Please only apply if you are comfortable working in a busy, fast-paced kitchen environment.”Job Type: Full-timePay: From £34,000.00 per yearBenefits:* Company pension* Discounted or free food* Employee discount* On-site parkingAbility to commute/relocate:* Honiton EX14 3BJ: reliably commute or plan to relocate before starting work (preferred)Experience:* sous chef: 5 years (preferred)Work authorisation:* United Kingdom (preferred)Work Location: In person