Job Summary
As a Part Time Kitchen Team Leader at the March Hare, you will support the Head Chef in building a kitchen to be proud of and lead the team in delivering great food.
Benefits
* Flexible shifts to fit around you.
* A massive 33% discount across all our brands. Whether it’s date night at Miller & Carter or a family roast at Toby Carvery, we’ve got you covered.
* 20% discount off all of our brands for friends and family.
* Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
* Opportunities to grow with paid qualifications.
* Opportunity for progression; on average 200 chefs are promoted to Head Chef every year.
* Discounts on gym memberships.
* Team Socials – work hard, play hard!
* As part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high‑street shopping discounts; and free shares.
* Free employee helpline to support you with whatever life throws at you.
Responsibilities
* Train and inspire your chefs and kitchen team to deliver food to be proud of.
* Be driven to smash targets with your team.
* Support with food ordering, food preparation and stock control.
* Have mastered the art of working with a branded menu.
* Oversee that your team conforms to health and hygiene regulations.
At Mitchells & Butlers, we want people to be supported, valued, and able to be themselves while working in a great team. Join us and help us make every guest feel truly welcome.
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