Job Description Job Title: Pastry Chef (Chef de Partie level)
If your skills, experience, and qualifications match those in this job overview, do not delay your application.
Hours of work: Average of 37.5 hours per week.
The kitchen staff work a rota system which includes working evenings and weekends. Because of the nature of the clients activities, some work out of hours may also be necessary. Shifts may change in order to cover business needs.
Department: Hospitality
Responsible to: Head Chef and Senior Past...