Job Introduction
At Fanhams Hall, part of the Exclusive Collection, we’re passionate about crafting exceptional dining experiences that celebrate creativity, flavour, and finesse. As a Chef de Partie, you’ll play a key role in our culinary journey — leading your own section, inspiring others, and bringing fresh, seasonal ingredients to life with precision and care.
The Role
• Prepare and deliver beautifully presented dishes with consistency and flair.
• Take ownership of your section, ensuring standards remain at the highest level.
• Support senior chefs with daily operations and menu development.
• Maintain the highest levels of kitchen hygiene and food safety.
• Coach and guide junior chefs, sharing your passion and knowledge.
What We’re Looking For
• Proven experience as a Chef de Partie or a strong Demi Chef ready to step up.
• A love for fresh, seasonal ingredients and modern British cuisine.
• Calm, confident energy in a fast-paced kitchen environment.
• Flexibility to work varied shifts, including evenings and weekends.
• Ability to travel to and from Fanhams Hall Hotel.
• Eligibility to work in the UK.
Why Join Us?
1. 29 days’ holiday, increasing with length of service – because time to recharge matters.
2. A competitive salary, plus a share of service charge.
3. Exceptional discounts on overnight stays across the collection.
4. The opportunity to develop and grow your career with one of the UK’s most respected hotel groups.
5. Free access to our on-site gyms to support your health and wellbeing.
6. 50% discount on food and beverages across all Exclusive properties.