Scotts Bakery are a specialist manufacturer of Small Cakes supplying the Irish and GB Markets. We have a vacancy for the Position of: Night Shift Supervisor The ideal candidate will be motivated and responsible, enabling them to become part of an existing Team who ensure the smooth running of our manufacturing activity. Past supervisory experience may be minimal provided the enthusiasm to learn and develop is strong. Hours of work: Monday to Thursday night, 40.7 Hrs Rate of Pay: In region of £45k,Experience dependent The Role:The Production Supervisor will support and manage the efficient day-to-day running of the Production department. You will ensure Production targets are achieved safely, on time and in full compliance with food safety quality standards. The role involves coordinating team activities, monitoring staff training, maintaining high hygiene standards, and driving operational efficiency. Reporting to the Manufacturing Team Manager, the successful candidate will: Lead, manage and develop the team Care, and have good communication skills Be practical, proactive and enjoy a multi activity team environment Monitor and promote Quality & Efficiency targets Work to a Plan and advise Manager of any major challenges which may arise Promote continuous improvement whilst maintaining high standards of housekeeping Maintain Health & Safety, Hygiene and Food Quality Standards in accordance with Industry Regulations and our Quality System Maintain a Clean, Dry work environment Ensure the safe operation of machinery Assist with recruitment and selection of Production staff Participate in Appraisals and all aspects of Managing the Team Support preparation for internal and external audits and assist during on-site inspections and customer visits. Undertake any other duties appropriate to the role and level of responsibility within the organisation. Essential Criteria Strong organisational and communication skills Proactive approach to problem-solving and continuous improvement Previous experience in a food manufacturing or production environment Strong knowledge of Food Safety, Quality, and Health & Safety standards Ability to complete documentation accurately and maintain clear records Ability to work in a fast-paced environment and prioritise effectively Desirable Criteria Experience leading or supervising a team Experience working to production targets Understanding of HACCP principles and CCP monitoring Experience preparing for or participating in internal/external audits Experience in machinery start-up checks Full Training will be provided to assist the integration of this new Team member. If this opportunity sounds of interest, we look forward to hearing from you. All positions are subject to early/late shift times. Closing date for Applications: 1st June 2026 Scotts Bakery are an Equal Opportunities employer.
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