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Job Reference:
2071c38f05b1
Job Views:
11
Posted:
29.04.2025
Expiry Date:
13.06.2025
Job Description:
The Wheatsheaf Inn is a quintessential Cotswold Pub, offering a seasonally changing 'Best of British' menu along with premium wines, lagers, ales, spirits, and 14 individually appointed guest bedrooms. Our large garden is operational all year round, bustling in warmer weather, serviced via our outdoor bar and wood-fired pizza oven, with a covered, heated area during colder seasons. We are a dedicated, passionate, and friendly team, always going 'the extra mile' for our guests.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
* Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
* Access to our Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels
* Free meals
* Weekly pay
* Sharesave Scheme
* Company Pension Scheme
* 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef seeking their next step, with a passion and flair for producing quality fresh food in a welcoming environment. As the successful Chef de Partie, you will:
* Have experience championing excellent service through quality food
* Demonstrate a passion to deliver fantastic food every time
* Be an active, hands-on Chef de Partie / Kitchen Supervisor
* Show willingness to learn new skills and be an active team player with excellent communication skills
* Work alongside your Head Chef to design and deliver new dishes for menus and specials
* Demonstrate great planning and organisational skills to maintain effective controls regarding GP and labour
* Have a proactive approach to driving sales and growth through engagement with kitchen and front of house teams
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