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Chef

Dorchester
Smiths Dorset
Chef
£25,000 - £36,000 a year
Posted: 1 October
Offer description

Overview

We are seeking a talented and passionate Chef to join our dynamic kitchen team. The ideal candidate will possess a strong culinary background and demonstrate exceptional leadership skills. As a Chef, you will be responsible for overseeing food production, ensuring high standards of food safety, and creating an inviting dining experience for our guests. Your ability to manage a team effectively while maintaining the quality of dishes will be crucial to our success.

Duties

* Supervise kitchen staff, providing guidance and support to ensure efficient food preparation and service.
* Oversee aspects of food production, from planning menus to preparing dishes that meet our high culinary standards.
* Manage inventory and order supplies as needed, ensuring that all ingredients are fresh and of the highest quality.
* Maintain strict adherence to food safety regulations and hygiene standards in the kitchen at all times.
* Collaborate with front-of-house staff to ensure seamless service and enhance the overall guest experience.
* Train new kitchen staff in cooking techniques, food preparation methods, and kitchen safety protocols.
* Create innovative dishes that reflect current culinary trends while catering to the preferences of our clientele.
* Monitor kitchen operations, making adjustments as necessary to improve efficiency and quality.

Qualifications

* Proven experience in a culinary role within a restaurant or hospitality environment is essential.
* Strong supervisory experience with the ability to lead a diverse team effectively.
* Knowledge of food preparation techniques and cooking methods.
* Familiarity with food safety regulations and best practices in the kitchen.
* Excellent organisational skills with the ability to manage multiple tasks simultaneously.
* A passion for cooking and creating exceptional dining experiences for guests.
* Culinary qualifications or certifications are advantageous but not mandatory. Join us in delivering outstanding culinary experiences

Job Type: Full-time

Pay: £25,000.00-£36,000.00 per year

Benefits:

* Additional leave
* Company events
* Discounted or free food
* Free parking
* On-site parking

Work Location: In person

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