Responsibilities
* Prepare the dining area for service, including the moving and setting up of furniture and putting away.
* Assist in the preparation, cooking and serving of food and beverages.
* Clean all equipment and catering areas.
* Ability to work as part of a team.
* Ability to work under pressure and use own initiative.
* Good customer care skills.
* Previous catering and food preparation experience would be desirable.
* A willingness to be trained
* Working Hours/Days: 17.5 hours per week.
* Monday to Friday.
* Term time only.
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