Kerry Robert Associates in on the lookout for a talented Pastry Chef de Partie, to join our clients elegant and trendy Italian restaurant in West London .
Serving approximately 60 covers per day, this is an excellent opportunity for a passionate pastry chef with strong knowledge of traditional Italian desserts.
You will be working in a professional and creative kitchen environment, supporting the Head Pastry Chef in producing fresh Italian ice creams, pastries and desserts.
The restaurant is closed on Sunday evenings, Monday, Tuesday and Wednesday for lunch.
Requirements
Previous stable experience in quality restaurants
Strong knowledge of traditional Italian desserts and pastries is essential
Ability to work closely with the Head Pastry Chef
Passion for fresh ingredients and attention to detail
Reliable, organised, and able to work well under pressure
Benefits
Immediate start available
Uniform provided
Meals on duty
Company pension
Flexible working hours
Opportunity to have some weekends off
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