The Marketplace is a village bistro and community hub in the heart of Kenninghall. We serve high-quality, fresh food in a warm and welcoming environment, with a focus on seasonal menus, great service, and creating a place people want to return to.
We are building something special and are looking for a Junior Chef who wants to learn, grow, and be part of a kitchen that takes pride in what it does.
The Role
This is a hands-on role working alongside our lead chef, supporting the day-to-day running of the kitchen. You will be involved in prep, service, and maintaining standards across all areas.
This role suits someone at the early stage of their career who is keen to develop real skills in a busy, supportive kitchen.
Key Responsibilities
• Assist with food preparation across breakfast, lunch, and evening service
• Support the chef during service to ensure dishes are delivered to a high standard
• Maintain cleanliness and organisation of the kitchen at all times
• Follow food safety, hygiene, and allergen procedures
• Help with stock rotation, deliveries, and basic kitchen management tasks
• Contribute to a positive, calm, and efficient kitchen environment
What We’re Looking For
• Some kitchen experience preferred (café, pub, or restaurant)
• A strong work ethic and willingness to learn
• Calm under pressure and able to work as part of a team
• Good attention to detail and pride in presentation
• Reliable, punctual, and committed
Most importantly, we want someone with the right attitude. Skills can be taught, mindset cannot.
What You’ll Get
• The opportunity to learn directly from an experienced chef
• A supportive environment where you can build real skills quickly
• Flexible hours with a mix of day and evening shifts
• Staff meals on shift
• A chance to grow with the business as we expand
Hours & Pay
• Part-time or full-time considered
• Includes weekends and some evening shifts
• Competitive hourly rate based on experience