Join the Culinary Team at McKays Hotel, Bar & Restaurant - Pitlochry, Scotland!
Are you passionate about great food and ready to make your mark in one of Scotland's most welcoming and lively hospitality venues?
McKays Hotel, Bar & Restaurant is a renowned family-run destination in the heart of Pitlochry, known for its warm atmosphere, live entertainment, and mouthwatering Scottish cuisine crafted from the finest local ingredients. As we continue to grow and delight our guests, we're looking to expand our kitchen team with talented individuals who thrive in a fast-paced, quality-driven environment.
Please note: These are live-out positions, so candidates must be able to commute to the workplace reliably
Sous Chef
* Salary: £34,000 per annum
* Role: Lead and inspire the kitchen team, oversee daily operations, and ensure the highest quality of food preparation and presentation.
* Requirements: Proven experience in a similar role, strong leadership skills, and a passion for Scottish cuisine.
Chef de Partie
1. Pay: From £14 per hour
2. Role: Manage a specific section of the kitchen, maintain high standards, and contribute to menu development
3. R...