Easthampstead Park is situated in a breathtaking Grade II listed Victorian mansion. Our prestigious venue offers a captivating blend of elegance and natural beauty. Steeped in history and charm, this magnificent property provides the perfect setting for a wide range of conferences, meetings, training workshops, and unforgettable team retreats. Our grounds and mansion are also renowned for hosting stunning weddings & celebrations for up to 500 guests, boasting an enchanting wedding pavilion, resplendent original stained-glass window, a sophisticated Downshire ballroom, as well as our stunning King Suite, the largest event space in Berkshire, catering for up to 500 people. Are you a skilled and passionate Chef de Partie searching for an exciting new opportunity? Look no further! We are currently seeking a talented individual to join our esteemed establishment nestled amidst the picturesque Berkshire countryside. You will become an integral part of our culinary team, working alongside talented professionals to create exceptional culinary experiences that leave a lasting impression. Harness your culinary prowess, creativity, and attention to detail to craft delectable dishes using the finest local and seasonal ingredients. Responsibilities: Collaborate closely with our kitchen team to conceptualize and execute menus that exemplify our dedication to culinary excellence. Meticulously prepare and artfully present an array of dishes, ensuring exceptional taste, visual appeal, and consistency. Skilfully manage your assigned section during service, ensuring efficiency, maintaining quality, and adhering to strict food safety and hygiene standards. Assist in monitoring and controlling inventory levels to minimize waste and maximize efficiency. Foster the growth and development of junior team members, sharing your expertise and passion for the culinary arts. Requirements: Demonstrable experience as a Chef de Partie, Demi CDP or Commis Chef in a similar role, showcasing proficiency in diverse cooking techniques and cuisines. Genuine love for the culinary arts and a keen desire to stay abreast of the latest gastronomic trends. Strong organizational skills, thriving in fast-paced environments with a knack for multitasking. Impeccable attention to detail and an unwavering commitment to delivering excellence. Flexibility to work varying shifts, including weekends and evenings, as required. Although advantageous, formal culinary qualifications are not mandatory. Benefits: Salary up to £30,000 per annum, reflecting your skills and experience. Convenient transport links to the M4, M3, and M25, ensuring easy accessibility. Join a team passionate about curating unforgettable experiences for conferences, weddings, and community events. Complimentary access and membership to East Park Gym, allowing you to prioritize your well-being alongside your career. If you are ready to embark on the next phase of your culinary journey and contribute to extraordinary dining experiences, we eagerly await your application. Join our team of culinary artisans who consistently craft culinary wonders in an atmosphere of pure elegance and enchantment.