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Head chef - live in available

Knotty Green
Greene King
Head chef
Posted: 3 October
Offer description

Overview

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service. You’ll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.


Company Description

Crafted Pubs is a collection of premium pubs that have the individuality, quirk, warmth, and charm of an independent. Our expansion plans are big, and we are looking for the best people to join us on what is set to be an incredible journey filled with plenty of opportunities.


What we offer

* The chance to further your career across our well-known brands – as one of the industry's top apprenticeship providers, we can provide training and development at each level of your career.
* Discount of 33% for you and 15% for your loved ones on all of our brands – so you enjoy your favourite food and drink at a discount.
* Free employee assistance program – mental health, well-being, financial, and legal support because you matter!
* Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank.
* Refer a friend – you could earn up to £1,500 for referring them when they are placed.
* Wagestream – access your wage before payday for life events.
* Retail discounts – Receive up to 30% off at Superdrug, exclusive discounts with Three Mobile, and more.


Responsibilities

* Take the reins in the kitchen, making decisions and developing ways to help the team run better together.
* Communicate clearly with your team to provide high-quality meals to customers on time.
* Recognise and lead the team to maximise their potential.
* Maintain hygiene levels and safety regulations in the kitchen to protect the team and visitors.


What you’ll bring to the kitchen

* Experience managing a busy kitchen, training and developing a high-performing team who consistently exceed targets.
* Ability to work under pressure in a busy kitchen and get the best out of your team.
* A keen eye for delivering tasty and well-presented meals to customers every time.
* Skill and willingness to take on and adapt to challenges in a busy kitchen.


Seniority level

* Mid-Senior level


Employment type

* Part-time


Job function

* Sales, General Business, and Management


Industries

* Food and Beverage Services, Hospitality, and Retail

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