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Chef de partie - the signet library

Edinburgh
Chef de partie
€13.5 an hour
Posted: 1 October
Offer description

Chef De Partie - The Signet Library Summary Heritage Portfolio with The Colonnades at the Signet Library are currently looking for a Chef de Partie to the team. We are looking for a passionate, enthusiastic and motivated individual. You will join our small yet strong team who provides friendly yet professional service in a beautiful Georgian setting. Located in the heart of Edinburgh's Old Town, Colonnades at the Signet Library is the perfect place for 'Edinburgh's Finest Afternoon Tea'. With an emphasis on fresh, made from scratch cooking, our culinary teams execute outstanding catering and event services, from private dining, weddings and corporate clients to exceptional in-house caf services. Under the guidance of our Head Chef and culinary development team, you will prepare and deliver a range of menus, from deli style retail offers to high end fine dining experiences, all with our overarching ethos of quality, seasonality, provenance and flavour at their heart. Package Description 13.50 Per hour Gratuities Casual Hours Main Responsibilities Natural creative and innovative flair with a genuine love of food and an eye for detail Broad ingredient knowledge and understanding of how to maximise flavour Be able to follow recipes and specifications to ensure quality as standard Maintain a focus on managing and communicating food allergens safely at all times Provide exceptional high standards of food quality to the specifications agreed Have a hard working, positive and reliable attitude Excellent kitchen practice with the ability to prioritise and multitask in a high-volume catering environment Good understanding of English, both written and orally Ideal Candidate Be organised and adaptable with the ability to support all aspects Be motivated and excellent at working as part of a team with the ability to multitask and work to specific time frames agreed Be able to follow recipes and specifications to ensure quality as standard as well as bringing new recipes and product development Have a Level 2 Food Hygiene certificate

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