Bill's - Cardiff Bay is looking for a dedicated Sous Chef to ensure our guests leave happy by leading the kitchen in the absence of the Head Chef. You will need to exhibit a love for food, ensure specifications are met and maintain guest satisfaction throughout your shifts.
We offer outstanding benefits including service charge distribution, shifts with great discounts on meals, extra holidays for length of service, and a guaranteed 48-hour work week with paid overtime. Join us and advance your career with our 'Grow to Lead' program.
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