Senior Sous Chef – B&I Contract Catering – Berkshire – £40,000
We're recruiting a Senior Sous Chef to join a well-established, high-quality Business & Industry contract catering site in Berkshire, delivering fresh, modern food within a structured Monday–Friday operation.
This is a brilliant opportunity for a strong Senior Sous Chef to step into a hands-on leadership role, supporting menu development and driving standards across both café and restaurant offers.
The Offer
£40,000 salary
Monday to Friday
40 hours per week
7:00am – 3:30pm
Strong work–life balance
Stable, structured site
The Operation
Classic B&I contract catering site
Café + restaurant on-site
280–400 covers per day
Restaurant: plated lunch (Mon–Thurs)
Café: fresh grab & go
Street food pop-ups + theatre counters
The Food
Fresh, seasonal, high street-led
Weekly changing menus
Salads, hot dishes, veggie options
Daily specials + desserts
Open sandwiches + deli-style offer
The Role
Support Head Chef on all menus
Hands-on kitchen leadership
Run day-to-day service
Costing, stock control, admin
Drive standards + consistency
About You
Must have B&I, contract catering background as a Sous Chef.
Strong fresh food experience and confident leader.
Reliable, consistent and committed to long-term roles.
If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
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