A prominent dining establishment is seeking a strong-willed Sous Chef to join their award-winning kitchen in Portsmouth, focusing heavily on Street Food. The ideal candidate should have experience and a keen understanding of Street Food trends, along with a drive to create innovative dishes. Responsibilities include supporting the Head Chef, documenting kitchen processes, and mentoring junior chefs. This dynamic role requires creativity and a strong culinary background. Applicants are encouraged to apply with a current CV.
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