At Entier, we are proud to deliver exceptional quality and service to our customers while working at our onshore and offshore sites, or when we are catering and delivering our bespoke events.
As a member of the Entier family, you must be passionate about delivering high level of customer service and be motivated to deliver exceptional quality and standards on behalf of the company. Although no previous offshore experience is required, you must have experience of working in a fast-paced environment, preferably within a customer service focused role, while having the ability to remain professional and calm throughout.
Applicants must already hold:
1. Basic Offshore Safety Induction and Emergency Training (BOSIET)
2. Further Offshore Emergency Training (FOET)
3. Compressed Air Emergency Breathing System (CA-EBS)
4. Minimum Industry Safety Training (MIST)
5. OGUK Medical (including Food handlers' assessment)
6. Bideltoid Measurements (Shoulder Measurement)
Offshore rotations are often irregular to meet with operational requirements and will vary in length up to 21 days. Hours of work will vary depending on assignment but will be 12 hours per shift (nightshift or day shift).
The Adhoc Steward position attracts a day rate of £261.08.
All positions will mobilise from Aberdeen or Norwich (or other UK location as specified by the company). A contribution towards your travel/accommodation will be made each time you mobilise.
If you are interested in this vacancy, we would be interested to recieve your application. Please apply directly via this advertisement, or send your CV to HRAdministrator@entier-services.com.
Benefits
We provide you with a unique opportunity to make a valuable contribution to a growing and dynamic organisation: Become part of the ‘Entier Family’, a local, global food companyWork for a recognised Employer of ChoiceFantastic employee recognition & reward through our 'SHINE' ProgrammeFantastic career opportunities both locally and globallyAn award-winning modern apprenticeship programme - our ‘Fresh Olives’Work and train alongside some of the best chefs in the country both on and offshore