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Daytime pizza & fresh prep sous chef (mon–fri)

Tranent
Aramark
Sous chef
€31,000 a year
Posted: 8 June
Offer description

Aramark is seeking a Sous Chef to join their team at Charles River Laboratories in Tranent. As a Sous Chef, you will prepare a variety of food items with a strong emphasis on fresh pizza and customer service. This role offers a permanent contract with 37.5 hours per week, allowing evenings free.

Benefits include free meals, access to an Employee Benefits app, life assurance, and career development opportunities. If you're passionate about food and service, apply now!

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