Chef De Partie
Our beautiful pub is the hub of Potters Bar, located only a few minutes away from the train station where all our locals come together to enjoy everything our pub has to offer.
We are all about offering an indulgent and premium dining experience. Our menus are designed to showcase the best of British seasonality, using only the freshest ingredients. Our dishes bring feelings of comfort and nostalgia, from brunch to hearty seasonal pies, healthy salads, specials, bar snacks, and Sunday roasts. We offer a variety of options to satisfy our guests.
We provide ongoing training, development programs, and a supportive team environment where you'll be treated like family. If you're passionate about making people happy and want to join a fun, welcoming team, we want to hear from you! Please submit your application with a current resume and a note explaining why you're the perfect fit for our pub family.
What we offer our Chefs de Partie:
* Access to our CDP - Sous Chef development programme and beyond; most Head Chef appointments are internal.
* Access to our Apprenticeship Scheme to gain a nationally recognized qualification while working.
* Access to Culinary Masterclasses to sharpen your skills.
* 20% discount in all Young's Pubs and Hotels.
* Free meals.
* Birthdays off.
* Sharesave Scheme.
* Company Pension Scheme.
* 28 days holiday per year.
* Live-in accommodation options.
What we look for in a Chef de Partie:
We are seeking an experienced Chef de Partie or an excellent Commis Chef ready for the next step, passionate about producing quality fresh food in a welcoming environment. The successful candidate will:
* Champion excellent service through quality food.
* Demonstrate a passion for delivering fantastic food every time.
* Be an active, hands-on Chef de Partie / Kitchen Supervisor.
* Show willingness to learn new skills, be a team player with excellent communication skills.
* Work alongside the Head Chef to design and deliver new dishes for menus and specials.
* Demonstrate strong planning and organizational skills to maintain effective controls regarding GP and labour.
* Proactively drive sales and growth through engagement with kitchen and front-of-house teams.
Skills:
* Fast-paced experience.
* Food safety knowledge.
* Food preparation skills.
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