CommisChef
The Britannia Kensington, just off of High Street Kensington, has been a hustling and bustling pub in the heart of Kensington for over 150 years. Whether it's enjoying a delicious pint of Youngs Original next to our roaring fire, relaxing in our conservatory for a casual dining experience, or enjoying the Monty & Willow rooms for any celebration, we have everything for any clientelle. Could you become part of our growing family?
What we offer our Commis Chef:
1. Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
2. Weekly pay plus very good tips
3. 28 days holiday per year
4. Free meals
5. 20% discount in all Young’s pubs and hotels
6. Sharesave Scheme
7. Company Pension
What we look for in a Commis Chef:
We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for their next step to their hospitality career, who consider themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef you will:
8. Be an active hands-on person with a passion to work hard as part of a team
9. Have high standards and a great work ethic
10. Show willingness to learn new skills; be an active team player with excellent communication skills
11. Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service
12. Demonstrate great planning and organisational skills to complete day to day tasks