Assistant Restaurant Manager – Hotel Du Vin (Frasers Hospitality)
Location: Edinburgh, Scotland
Type: Full-time, Permanent
Salary: Up to £30,721 per annum (inclusive of Tronc) – competitive rates of pay.
Overview: Join Hotel Du Vin & Frasers Hospitality to deliver a memorable guest experience in a busy restaurant environment. You will manage shift briefings to large teams, maintain brand standards, and may progress to a Head of Department role.
Responsibilities
* Deliver shift briefings to large teams and manage the flow of the restaurant to ensure excellent guest experiences.
* Maintain brand standards and provide outstanding customer service, ensuring guests leave smiling.
* Support, mentor and develop team members, encouraging internal development and progression.
* Potentially step into a Head of Department role – we actively encourage internal development and progression.
Benefits & Perks
* Heavily discounted Staff Room Rates at Malmaison, Hotel Du Vin and Frasers Hospitality (£65 per night).
* Discounted Friends and Family Room Rate with 50% off best available rate.
* 35% off your bill when you dine in our Brasseries and Bistros.
* Fully funded Apprenticeship programmes that support your career development.
* High Street Discounts on a range of high street shops, experiences, holidays and more.
* Cycle to Work scheme – save up to 40% on a wide range of bikes.
* Healthcare Cash Plans – dental, optical, medical and more available from £5 per month.
* Referral schemes that pay up to £1,500 (just for getting your mates jobs!).
* Wellness & National Campaign Days Calendar promoting activities such as Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week.
* Instant access to pay through Wagestream and instant pay up to 50% of earned money.
* Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast.
* Support through The Brain Charity as a proud sponsor.
* Employee Assistance Programme – free, confidential advice available 24/7.
Sustainability Goals
* 100% of our electricity is generated using renewable energy.
* Recycling achieves a minimum of 70% of waste from our hotels.
* Chemical-free cleaning system in bedrooms and public areas; enzyme-based eco-friendly system for kitchens.
* Volunteer to work for sustainable charities 2 days per year on full pay instead of your normal workplace.
Equal Opportunity Employer
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of race, sex, disability, religion/belief, sexual orientation or age.
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