Responsibilities
* Supervise the team in providing best-in-class culinary experiences
* Coach and develop the team and drive Associate engagement
* Demonstrate Topgolf’s Core Values: Fun, One Team, Excellence, Edgy Spirit and Caring
* Monitor inventory and purchase product
* Maintain food and labor costs according to budget, with a full understanding of COGS
* Select and develop recipes to corporate approval
* Manage standardization of recipes to ensure consistent quality
* Establish presentation technique and maintain quality standards
* Plan and cost menus for special events, chef choice menus as directed
* Ensure proper equipment operation, maintenance and cleanliness
* Oversee safety and sanitation in the kitchen
Qualifications
* Minimum of 5 years in culinary management
* Proven ability to develop a culinary team
* Bachelor’s degree or related culinary degree preferred
* Ability to work in a fast paced environment
* Ability to stand and exert well-paced mobility for the duration of a scheduled shift
* Ability to stand and walk for extended periods of time
* Ability to lift items weighing up to 50 lb.
* Ability to stoop and bend
* Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time
* Please confirm you can provide a valid proof of Right to Work in the UK. This can be a valid passport or birth certificate along with your National Insurance documentation (both must be present or another form of valid right to work documentation). As applicable, you must have a minimum of 6 months work eligibility available on the right to work documentation you provide.
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