Job Description
The Head of Planning - Prepared Foods and MRP, is responsible for overseeing the entire supply chain planning for Prepared Foods and the Material Resources necessary for productions. This role encompasses the planning process from the receipt of demand for prepared foods, calculation of materials and resources requirements, and proposal of production and sales plans (S&OP) that will be cascade to sites and commercial areas of Pilgrims Europe.
The head of planning - prepared foods and MRP is responsible for the IBP (Integrated Business Planning), and S&OP (Sales & Operations Planning)processes, working closely with key stakeholders, such as sites SC and Directors, BU leaders, Agriculture, Procurement, Logistics and Finance to ensure optimised planning scenarios, aligned with budget and strategic goals. This role also accumulates the development and implementation of inventory policies for finished goods and materials.
The head of planning will be responsible for presenting the S&OP scenarios monthly to the board of directors for approval before cascading the plans and metrics to all operational areas. The head of planning is responsible for monitoring KPIs, creating report systems to support sites and work closely to them on deviations and proactive action plans. This head will also seek for opportunities and projects to increase the overall business profita...