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Junior sous chef - sustainable restaurant

Cross (BT47 3)
Collins King & Associates
Restaurant
Posted: 15h ago
Offer description

Job Description

The Role

We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. This role would be a huge draw for a passionate foodie who has an interest in sustainability, innovative flavour combinations and fermentation.

* 48 hours/7 shifts per week.
* Working in a brand-new open plan kitchen. xjlbheb
* Opportunity to work with a talented Executive Chef.
* Generous restaurant disc

Make sure to apply quickly in order to maximise your chances of being considered for an interview Read the complete job description below.

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