An excellent opportunity for an experienced Sushi Chef to join this authentic Japanese restaurant based in Canterbury.
OPPORTUNITY HIGHLIGHTS
1. Rapidly growing business
2. Competitive salary
3. Authentic Japaense Restaurant
We are looking for a Sushi Chef with a strong knowledge to be part of our client’s team, based in Canterbury.
THE SUSHI CHEF
Responsibilities include but are not limited to the following:
4. Follow proper Food Safety guidelines and safety policies.
5. To ensure that all food products are consistent with recipes.
6. To prepare various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
7. To monitor closely the mise en place requirements for the relevant section.
8. To maintain all mise en place at a sufficient level to ensure an uninterrupted flow of food during the service period whilst controlling the quality, consistency, appearance and taste.
9. To work straight or split shifts depending on the needs of the business.
10. To check incoming goods are consistent with the relevant order sheet, quality specification and transferred to the appropriate section of the kitchen whilst ensuring wastage is kept to a minimum.
11. To carry out daily checks to ensure storage areas are maintained to a high level of hygiene.
12. To oversee correct handling of raw products whilst ensuring quantities are prepared in accordance with recipes.
THE IDEAL CANDIDATE
13. You have a minimum 2 years of relevant experience preparing sushi of the finest quality in a high-end, high-volume kitchen.
14. Excellent knife and food preparation skills
15. Attention to detail and a passionate personality.
16. Able to work creatively in a high-paced atmosphere.
17. Innovative, creative and flexible approach to traditional cuisines.
If you’re enthusiastic to contribute in a fast-paced environment with F&B dynamics,