We are recruiting a passionate, friendly, and experienced Support Chef Manager to work as part of our Support Team for our sites based in Oxford andMilton Keynes, with occasional travel into London and Cambridge. Your standard work week will be based around 40 hours.
Do you love creating stunning restaurant-quality food and want a role with variety, stability, and a work-life balance you won’t find in hotels or restaurants?
Wilson Vale is an established, quality-led contract caterer. We work with amazing clients across the UK who place huge value on great food as a key part of their culture and community. We work in office restaurants, independent schools, and conference venues with the same high-end ethos throughout.
Our culture unites us. We stand for craft, quality, creative freedom, forward thinking, and integrity. We never compromise on our commitment to fresh, seasonal produce and the fantastic people that make it all happen!
The ideal candidate will have worked in a fresh food environment, ideally as a chef manager or head chef, and will enjoy the variety of working at different sites. Hotel or restaurant chefs looking for a better work-life balance often thrive in this role.
KEY RESPONSIBILITIES:
1. Cover for chefs and chef managers across various sites, ensuring seamless service and quality
2. Prepare and serve imaginative, fresh, seasonal food to exceed expectations
3. Lead and motivate kitchen teams with a “nothing is too much trouble” attitude
4. Maintain high standards of presentation, service, and food safety
5. Manage budgets, stock, ordering, and menu planning
6. Build excellent relationships with clients, customers, and on-site teams
7. Implement themed events, promotions, and innovative food ideas during cover periods
8. Ensure all due diligence, hygiene, and health & safety records are maintained to the highest standard
SKILLS AND EXPERIENCE:
9. Proven experience in fresh food kitchens, ideally as a chef manager or head chef
10. Strong cooking skills with the ability to adapt to different kitchens and teams
11. Flexible and willing to travel to a variety of sites
12. Strong leadership and communication skills
13. Proactive, organised, and calm under pressure
14. Positive attitude and a commitment to delivering consistent quality
15. Knowledge of food trends, service styles, and premium hospitality standards
OUR CULTURE:
16. Craft at our core – we pride ourselves on our craft-skilled chefs who create wonderful fresh food from scratch.
17. It’s all about the food – the menu is the most important document our chefs write every week.
18. Quality, seasonal ingredients – 300+ British suppliers and our chefs can source locally.
19. Freedom to create – our teams love to cook up exciting food themes and pop-ups to keep the food fun.
20. Support like no other – our business was founded by family and we have stayed true to those same family values of nurturing development, protecting our values and building trust and loyalty.
21. Making food that not only tastes great but is good for the planet. We have always had a strong environmental ethos and are dedicated to our social and environmental commitments.
22. We believe in tailored training and opportunities to build your career with us.
WILSON VALE PERKS:
23. Our working hours are some of the best you'll find in catering - we are strong believers in work-life balance
24. Our working environment is fun and inspiring, with excellent career development opportunities
25. Craft Works – Free craft-focused career development training programme
26. Paid training bespoke to you
27. Access to our Employee Assistance Programme- your wellbeing is very important to us
28. Online employee benefits scheme - monetary savings on everyday items!
29. Your Birthday off every year after 1 years’ service.
30. Fuel, Accommodation, and food expenses policy
31. Enhanced Maternity Pay